EASIEST Corn on the Cob Recipe! Try Air Fryer Corn on the Cob Today! (2024)

FAQs

Is corn good in the air fryer? ›

You don't need to wait for a pot of water to boil or the grill to heat up because the air-fried results are the best of both of those worlds: the most tender-crisp kernels, plus some browned kernels and very lightly charred edges. Of all the ways to cook corn on the cob, the air fryer is my new favorite.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Though certain foods become crispy and juicy in an air fryer, others can get messy or dry. Pros recommended using an air fryer when preparing frozen food, cookies, and bacon. Avoid putting overseasoned food, wet batters, and cheese in your air fryer — they can make a mess.

Parchment paper is good for food that might stick to the basket, like chicken wings, making clean up a bit easier. If you're tempted to use parchment every day or are simply waste-conscious, consider instead a silicone liner for air fryers. They're reusable and dishwasher safe, cutting down on both waste and worry.

It's also a more sustainable option than lining your air fryer with aluminum foil. Lining your air fryer basket with a round of parchment paper is the perfect way to keep your air fryer squeaky clean and slash the time it takes to clean up. It just got a whole lot easier to make air fryer chicken drumsticks!

Airflow is essential to the machine, so while a paper towel is useful for cleaning, it should not be used while cooking food in the air fryer. It can restrict the airflow of the machine and even catch fire. It's important to remember that the air inside the air fryer can get very hot.

Cooking Method: Boiling in Salted Water

You just place whole, shucked corn cobs in boiling, salted water and boil them for 5 minutes. That's it.

Bring a large pot of water to a boil. Carefully add the corn and cover the pot with a lid. Let it cook until the corn is tender, 3-5 minutes. Younger sweet corn will require less cooking time with this method, while older ears of corn may need more time.

Boiling corn on the cob brings out its natural sweetness. But if you want an even juicier and sweeter crisp-tender bite, swap out some of the water for milk. The milk enhances the flavor and texture. It also infuses the corn on the cob with milk and butter, resulting in salty, buttery kernels.

What is the most nutritious way to cook corn on the cob? ›

[sidebar] Boiling dissolves most of corn's (and other veggies') nutrients into the cooking water. Instead, microwave or grill corn to retain all of its health benefits.

Soaking the corn husks in water has two important purposes. For starters, soaking the corn in water prevents the corn husks from burning or catching on fire. Secondly, the excess moisture helps steam the corn inside the husk and makes the corn kernels as juicy and plump as possible.

Wrap each ear of corn with aluminum foil and place it in the Air fryer basket. Air fry at 390'℉ for 10 to 12 minutes until tender. Remove the corn from the air fryer and let the steam subside for a few minutes before opening foil packets.

By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat.

Place frozen corn in a single layer in the air fryer basket. Air fry for 10-12 minutes, flipping halfway through the cook time, until it's cooked through. Transfer corn using tongs to a plate, then spread with butter and sprinkle with salt and pepper while hot, if desired.

How do you crisp chicken in the air fryer? To make crispy chicken you need to make a dredge. The light coating of the cornstarch or flour will help make the chicken crispy when you cook it in the air fryer. In a different zip lock bag, shake together the flour, cornstarch, and baking powder, and the rest of the spices.