What's a good substitute for peanut sauce?

How to make this Nut-Free “Peanut” Sauce Sunbutter – I prefer this smooth brand with no added sugar. ... Coconut aminos – This soy sauce alternative is made from reducing coconut sap until it's dark and syrupy. ... Garlic powder. Red pepper flakes – These are optional if you don't want it spicy. Fine sea salt. More items... Jan 8, 2019

What is Chinese peanut sauce made of?

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning . It can be seasoned as you like.

Is peanut butter and peanut sauce the same thing?

Several different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy) , coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin).

How do you thin peanut butter into sauce?

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency . You'll want it thinner for drizzling, and thicker for dipping.

What can I use instead of sauce?

7 Substitutes for Tomato Sauce If You Run Out of the Pantry Staple Canned Tomatoes. Fresh Tomatoes. Tomato Paste. Tomato Soup. Ketchup. Tomato Purée. Sun-Dried Tomatoes. Apr 27, 2024

What is Vietnamese peanut sauce made of?

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.

Is peanut sauce an American thing?

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source).

What is good with peanut sauce?

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

Why is peanut sauce so good?

Like whole spices, peanuts taste better when they're freshly toasted and ground. If there's one condiment that connects all of Southeast Asian cuisine, it's peanut sauce.

Why is my peanut sauce breaking?

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately .

How long does peanut sauce last?

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge .

What is the best substitute for peanuts?

Peanut Substitutions Roasted Beans. Roasted and crushed edamame can give you a serious crunch you can use to top salads, among other applications. ... Seeds. Sunflower seeds can give you a thick, creamy consistency when blended. ... Brazil Nuts. ... Pili Nuts. ... Tiger Nuts. ... Other Snack Foods. Apr 29, 2022

How do you make peanut flavor without peanuts?

If you are allergic to peanuts but need them for a recipe, you can use roasted soybeans and chickpeas to get more of a peanut taste and texture. You can also roast them with different herbs and spices to create a healthy crunchy snack.

What does peanut sauce taste like?

It's salty, sweet, acidic and bold — a sauce like no other. For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime.

Easy Peanut Sauce Recipe (2024)

By Laura

Posted Apr 12, 2023, Updated Feb 13, 2024

5 from 2 votes

1 Comment

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This easy peanut sauce recipe is made with 8 ingredients in 5 minutes. Learn how to make peanut sauce that’s so delicious you’ll want to put it on everything!

I love peanut sauce. I use it to make stir fry, dip spring rolls, and I even drizzle it over salads.

This peanut sauce recipe is the best. It’s easy to make and tastes better than your favorite restaurant!

Peanut Sauce Recipe: Ingredients & Substitutions

Creamy peanut butter. I suggest a natural variety that is liquid at room temperature for easy stirring. You can also use crunchy, if desired.
Water/Coconut Milk. This sauce tastes great with both water and coconut milk.
Rice Vinegar. Mirin is a great substitute for rice vinegar.
Sesame Oil. I don’t suggest any substitutions for sesame oil.
Honey. Granulated sugar works well in place of honey.
Powdered ginger. fresh, finely minced ginger is a great substitute for powdered.

How to Make Peanut Sauce

There really isn’t much to this recipe. You just add the ingredients to a bowl and whisk them together. I’ve included a video for you just in case you need extra guidance!

Begin by simply adding the ingredients to a medium mixing bowl or 4-cup glass measuring cup.

Then, whisk them until the mixture is smooth.

If you use a peanut butter that is solid at room temperature, you may want to gently warm the ingredients to make mixing easier.

Serve

Set aside to use in your favorite recipes. We use it most often as a dipping sauce for spring rolls!

Store/Freeze

Store this peanut sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or 2 months in the freezer.

Reheat gently in the microwave.

Peanut Sauce Recipe FAQs

Is satay sauce the same as peanut sauce?