Honey Beer Bread Recipe | Gimme Some Oven (2024)

FAQs

What is the best beer to make beer bread with? ›

Lighter beers, such as lagers, ales and pilsners, will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.

Bread, in particular, can greatly benefit from a sweet infusion. One of the best pairings for bread is honey. They work well together, as honey can provide excellent flavor, functionality and moisture to this product. Bakeries across the country experience this firsthand with their own unique varieties.

Overmixing the batter can cause the bread to turn out tough or crumbly. Stir gently and stop as soon as the flour disappears (and any mix-ins are incorporated). Customize Your Bread. This isn't a beer bread mix, so you can have fun with it!

Think brisket, chicken, ribs, steaks, pork loin – all pair wonderfully with a slice of beer bread. When you're trying to keep it lighter, pair beer bread with your favorite salad. We highly recommend Caesar salad!

Can You Use Something Other Than Beer in Beer Bread? Absolutely! Almost any carbonated or noncarbonated beverage can be used, including water, soda pop, milk or buttermilk, fruit juice and even creamed corn! In general substitute 12 fluid ounces of whatever liquid you choose in place of beer.

If you're new to baking with beer, porters and stouts are the best place to begin. Because they're brewed with dark roasted malt, they lend flavor notes of cocoa and coffee. Porters lean more toward chocolate and malted flavors with less bitterness.

Honey is more acidic than sugar and will change the flavor of your baked goods. Honey browns more quickly than sugar, which can result in overbaked goods.

Amber honey is little darker, with more caramel notes, which makes it perfect for bread; I use it in my Parker house rolls."

Be careful not to overheat honey. Excessive heat can cause honey to change color and flavor.

Most of the alcohol cooks out of the bread but not a hundred percent.

Is Miller High Life good for beer bread? ›

I've made beer bread with everything from craft beers (Allagash White, Moosehead, etc.), to commercial beers like Heineken, Miller Highlife, and Samuel Adams Boston Lager (which we found lends more of a pronounced aroma than others on the list, and didn't make our favorite loaf).

Keep in mind, the alcohol evaporates in the baking process, so it is safe for the kids to enjoy as well. Add in cheese if you like, it's not necessary, but it is delicious. Drizzling butter on top helps it have a nice crust. This beer bread comes together in less than 5 minutes and bakes in less than an hour!

Darker beer, like stouts and porters, will produce bread with more robust, pronounced flavors. Likewise, a blonde ale or pilsner will make a milder, lighter loaf.

BERLIN, GERMANY — Beer and bread are two of Germany's most ancient cultural assets — with common roots. Beer bread, in which bakers replace the water added with tasty “barley juice,” represents a culinary bridge between the arts of baking and brewing.

HOW LONG DOES BEER BREAD LAST? Beer bread should last about 4-5 days when wrapped in plastic wrap and stored in the refrigerator. It loses beer flavor the longer that it sits, so if you want that pronounced beer bread taste, I recommend eating it sooner rather than later.

Most are fair game for beer batter (Pilsner Urquell, Stella Artois, Modelo, and Firestone Pivo Pils are particularly nice), with the exception of Bohemian pilsner, which comes with a heavy dose of spices that can change the overall flavor of your dish. In a beer batter, pilsner is one of the more low-key options.

It's also the phrase you'll find gracing each box of Trader Joe's Beer Bread Mix. The flavor of the finished loaf really depends on what kind of beer you use: Go with a lager for a lighter profile, an IPA for a hearty, hoppy taste, or a stout for a rich result with a slightly darker finished product.

I started with an IPA beer and found that no additional sugar was needed. The power of that beer was enough to properly flavor the beer bread.

Wheat beers are great for chicken and seafood. If you're cooking pork, beef, and lamb, you will need ales, porters, and stouts. Hearty meat goes well with belgian ales. Stews pair well with ale.